In Washington, BIO commented on the USDA’s Economic Research Service Report, Genetically engineered varieties of corn, upland cotton, and soybeans, by State and for the Unites States, 2000-14. Key findings for 2014 included 94% of all soybeans grown in the U.S., 93% of all corn, and 96% of all cotton are genetically engineered. Dr. Cathleen Enright, Executive Vice President for Food and Agriculture for the BIO, issued in part, the following statement in response to the report’s findings:
“The latest USDA adoption data for genetically engineered crops confirms that U.S. growers continue to choose seeds improved through biotechnology – particularly cotton, soybeans and corn seed varieties.”
“Scientific innovation and seed technology allow growers to produce the most reliable and abundant yields with less tilling of the soil and fewer applications of insecticides. These practices promote environmental sustainability, reduce on-farm fuel use, increase profit margins for U.S. farming families and keep food costs affordable for U.S. consumers.”
